{"id":138,"date":"2024-11-07T13:08:59","date_gmt":"2024-11-07T12:08:59","guid":{"rendered":"https:\/\/eventos.ugr.es\/foodcolloids2026\/?page_id=138"},"modified":"2026-03-10T12:52:22","modified_gmt":"2026-03-10T11:52:22","slug":"organizing-committee","status":"publish","type":"page","link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/organizing-committee\/","title":{"rendered":"Organizing committee"},"content":{"rendered":"\n
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Organizing committee<\/strong><\/h2>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Delfi Bastos Gonz\u00e1lez<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Miguel \u00c1ngel Cabrerizo<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Carmen Cara Galdeano<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

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Federico Casanova<\/strong><\/h4>DTU
Technical University of Denmark<\/strong><\/span>

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Mar\u00eda Teresa del Castillo Santaella<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

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Parsa Dadashi<\/strong><\/h4>School of Chemical Engineering, College of Engineering
University of Tehran<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Adri\u00e1n D\u00edaz Acosta<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

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Francisco Javier Espejo Carpio<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

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Miguel \u00c1ngel Fern\u00e1ndez Rodr\u00edguez<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

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Francisco Galisteo<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

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Mar\u00eda Jos\u00e9 G\u00e1lvez Ruiz<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Pedro J. Garc\u00eda Moreno<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

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Valent\u00edn Herrero P\u00e9rez<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Patricia L\u00f3pez S\u00e1nchez<\/strong><\/h4>Dept Food Technology
Institute of Marine Research IIM-CSIC<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Julia Maldonado Valderrama<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Alberto Mart\u00edn Molina<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Fatemeh Mirpoor<\/strong><\/h4>Universiy of Reading<\/strong>
UK<\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Arturo Moncho Jord\u00e1<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Javier Montes Ruiz-Cabello<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Roc\u00edo Morales Medina<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Andrea Moreno Revuelta<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Mario Jes\u00fas Mu\u00f1oz Batista<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Ra\u00fal P\u00e9rez G\u00e1lvez<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Jos\u00e9 Manuel Peula<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Francisco R\u00edos Ruiz<\/strong><\/h4>Chemical Engineering Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Raiane Rodrigues da Silva<\/strong><\/h4>Center for Physical Sciences and Technology<\/strong>
Lithuania<\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Antonio Rubio Andr\u00e9s<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Gema S\u00e1nchez Jim\u00e9nez<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Mar\u00eda Tirado Miranda<\/strong><\/h4>Applied Physics Department
University of Granada<\/strong><\/span>

<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Organizing committee<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"folder":[],"class_list":["post-138","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"antoniorodriguez","author_link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/author\/antoniorodriguez\/"},"uagb_comment_info":0,"uagb_excerpt":"Organizing committee","_links":{"self":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":70,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/138\/revisions"}],"predecessor-version":[{"id":3502,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/138\/revisions\/3502"}],"wp:attachment":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/folder?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}