{"id":750,"date":"2025-03-28T13:31:12","date_gmt":"2025-03-28T12:31:12","guid":{"rendered":"https:\/\/eventos.ugr.es\/foodcolloids2026\/?page_id=750"},"modified":"2025-04-22T14:03:21","modified_gmt":"2025-04-22T12:03:21","slug":"international-scientific-committee","status":"publish","type":"page","link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/international-scientific-committee\/","title":{"rendered":"International Scientific Committee"},"content":{"rendered":"\n
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International Scientific Committee<\/strong><\/h2>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Bj\u00f6rn Bergenst\u00e5hl<\/strong><\/h4>Lund University, Sweden<\/span>

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Eleni Kalogianni<\/strong><\/h4>International Hellenic University. Greece.<\/span>

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Martin Leser<\/strong><\/h4>University of Fribourg, Switzerland<\/span>

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Reinhard Miller<\/strong><\/h4>Technical University Darmstadt. Germany<\/span>

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Brent Murray<\/strong><\/h4>University of Leeds. UK<\/span>

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Lars Nilsson<\/strong><\/h4>Lund University. Sweden<\/span>

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Anwesha Sarkar<\/strong><\/h4>University of Leeds. UK<\/span>

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Elke Scholten<\/strong><\/h4>Wageningen University. The Netherlands<\/span>

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Ulrike van der Schaaf<\/strong><\/h4>Karlsruhe Institute of Technology. Germany<\/span>

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Taco<\/strong> Nicolai<\/strong><\/h4>Le Mans University. France<\/span>

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International Scientific Committee<\/p>\n","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-750","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"antoniorodriguez","author_link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/author\/antoniorodriguez\/"},"uagb_comment_info":0,"uagb_excerpt":"International Scientific Committee","_links":{"self":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":15,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/750\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/750\/revisions\/1341"}],"wp:attachment":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/folder?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}