{"id":951,"date":"2025-04-07T13:32:19","date_gmt":"2025-04-07T11:32:19","guid":{"rendered":"https:\/\/eventos.ugr.es\/foodcolloids2026\/?page_id=951"},"modified":"2026-03-20T10:37:00","modified_gmt":"2026-03-20T09:37:00","slug":"proceedings-and-awards","status":"publish","type":"page","link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/proceedings-and-awards\/","title":{"rendered":"Proceedings and awards"},"content":{"rendered":"\n<div class=\"wp-block-uagb-container uagb-block-cc6bf578 alignfull uagb-is-root-container\">\n<div class=\"wp-block-uagb-container uagb-block-e839b15d alignfull uagb-is-root-container\"><div class=\"uagb-container__shape uagb-container__shape-bottom uagb-container__invert\" data-negative=\"false\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\"><path class=\"uagb-container__shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"><\/path><path class=\"uagb-container__shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"><\/path><path class=\"uagb-container__shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"><\/path><\/svg><\/div><div class=\"uagb-container-inner-blocks-wrap\">\n<h2 class=\"wp-block-heading has-text-align-center titulo-sitio\" style=\"font-style:normal;font-weight:100;line-height:1\"><strong>Proceedings and awards<\/strong><\/h2>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">A collection of original works presented at the 20th Food Colloids Conference will be published in <strong>two special issues<\/strong> dedicated to this event:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-10c73671 alignwide uagb-is-root-container\">\n<div class=\"wp-block-uagb-container uagb-block-07a1f984\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-64434d74\"><h5 class=\"uagb-heading-text\">20th Food Colloids in International Journal &#8220;Food Hydrocolloids&#8221;<\/h5><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Submission portal for new papers will be open from 01-April-2026. <a href=\"https:\/\/www.sciencedirect.com\/special-issue\/326781\/20th-food-colloids-conference-past-present-and-future-of-food-colloids\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>More information can be found here.<\/strong><\/a><\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-885fd341 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><a class=\"\" href=\"https:\/\/www.sciencedirect.com\/special-issue\/326781\/20th-food-colloids-conference-past-present-and-future-of-food-colloids\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2025\/10\/FoodColloids-X0268005X.jpg\" alt=\"\" class=\"uag-image-1991\" width=\"600\" height=\"315\" title=\"FoodColloids-X0268005X\" loading=\"lazy\" role=\"img\" \/><\/a><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-66f54aea\">\n<div class=\"wp-block-uagb-advanced-heading uagb-block-53a6f413\"><h5 class=\"uagb-heading-text\">Food Colloids: 4th Edition in International Journal &#8220;Colloids and Interfaces&#8221;<\/h5><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.mdpi.com\/journal\/colloids\/special_issues\/NWFT5833EK\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Submissions are welcome and instructions can be found here<\/strong><\/a>.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-6081a78d wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><a class=\"\" href=\"https:\/\/www.mdpi.com\/journal\/colloids\/special_issues\/NWFT5833EK\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2025\/08\/proceedings.jpg\" alt=\"\" class=\"uag-image-1754\" width=\"600\" height=\"315\" title=\"proceedings\" loading=\"lazy\" role=\"img\" \/><\/a><\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Awards <\/h3>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-ef7623a9 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-582cddff\"><style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box951_20900a-28 .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box951_20900a-28 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);border-top-left-radius:30px;border-top-right-radius:30px;border-bottom-right-radius:30px;border-bottom-left-radius:30px;background:var(--global-palette7, #EDF2F7);padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box951_20900a-28.wp-block-kadence-infobox{max-width:100%;}.kt-info-box951_20900a-28 .kadence-info-box-image-inner-intrisic-container{max-width:175px;}.kt-info-box951_20900a-28 .kadence-info-box-image-inner-intrisic-container .kadence-info-box-image-intrisic{padding-bottom:97.7215%;width:790px;height:0px;max-width:100%;}.kt-info-box951_20900a-28 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box951_20900a-28 .kt-info-svg-icon-flip, .kt-info-box951_20900a-28 .kt-blocks-info-box-number{font-size:50px;}.kt-info-box951_20900a-28 .kt-blocks-info-box-media{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:0px;margin-right:20px;margin-bottom:0px;margin-left:0px;}.kt-info-box951_20900a-28 .kt-infobox-textcontent h2.kt-blocks-info-box-title{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box951_20900a-28 .kt-infobox-textcontent .kt-blocks-info-box-text{color:var(--global-palette3, #1A202C);}.kt-info-box951_20900a-28 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 1024px){.kt-info-box951_20900a-28 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}@media all and (max-width: 767px){.kt-info-box951_20900a-28 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box951_20900a-28\"><a class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-left kt-info-halign-left\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/webshop.elsevier.com\/\" aria-label=\"Elsevier\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic-container\"><div class=\"kadence-info-box-image-intrisic kt-info-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/01\/Elsevier.jpg?ver=1767966697\" alt=\"\" width=\"790\" height=\"772\" class=\"kt-info-box-image wp-image-2344\"\/><\/div><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><p class=\"kt-blocks-info-box-text\"><strong>Elsevier<\/strong> kindly sponsors two awards for students attending the conference: a Best Poster Award (\u20ac300) and a Best Oral Presentation Award (\u20ac500). The recipients will be selected from among the student participants.<\/p><\/div><\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-2d0540cf\"><style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box951_1a859c-71 .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box951_1a859c-71 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);border-top-left-radius:30px;border-top-right-radius:30px;border-bottom-right-radius:30px;border-bottom-left-radius:30px;background:var(--global-palette7, #EDF2F7);padding-top:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-bottom:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.kt-info-box951_1a859c-71.wp-block-kadence-infobox{max-width:100%;}.kt-info-box951_1a859c-71 .kadence-info-box-image-inner-intrisic-container{max-width:175px;}.kt-info-box951_1a859c-71 .kadence-info-box-image-inner-intrisic-container .kadence-info-box-image-intrisic{padding-bottom:100%;width:438px;height:0px;max-width:100%;}.kt-info-box951_1a859c-71 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box951_1a859c-71 .kt-info-svg-icon-flip, .kt-info-box951_1a859c-71 .kt-blocks-info-box-number{font-size:50px;}.kt-info-box951_1a859c-71 .kt-blocks-info-box-media{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:0px;margin-right:20px;margin-bottom:0px;margin-left:0px;}.kt-info-box951_1a859c-71 .kt-infobox-textcontent h2.kt-blocks-info-box-title{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box951_1a859c-71 .kt-infobox-textcontent .kt-blocks-info-box-text{color:var(--global-palette3, #1A202C);}.kt-info-box951_1a859c-71 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 1024px){.kt-info-box951_1a859c-71 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}@media all and (max-width: 767px){.kt-info-box951_1a859c-71 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette6, #718096);border-right:2px solid var(--global-palette6, #718096);border-bottom:2px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box951_1a859c-71\"><a class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-left kt-info-halign-left\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.ugr.es\" aria-label=\"UGR\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic-container\"><div class=\"kadence-info-box-image-intrisic kt-info-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/logo-UGR-color-vertical.jpg\" alt=\"\" width=\"438\" height=\"438\" class=\"kt-info-box-image wp-image-3560\" srcset=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/logo-UGR-color-vertical.jpg 438w, https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/logo-UGR-color-vertical-300x300.jpg 300w, https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/logo-UGR-color-vertical-150x150.jpg 150w\" sizes=\"auto, (max-width: 438px) 100vw, 438px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><p class=\"kt-blocks-info-box-text\"><strong>University of Granada<\/strong> Awards: Two additional prizes will be awarded for the Best Oral presentations and another two for the Best Posters.<\/p><\/div><\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-106e1c5c default uagb-is-root-container\">\n<div class=\"wp-block-uagb-container uagb-block-52164af0\"><style>.wp-block-kadence-image.kb-image951_825e9f-e2:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-top:0px;}.kb-image951_825e9f-e2:not(.kb-image-is-ratio-size) .kb-img, .kb-image951_825e9f-e2.kb-image-is-ratio-size{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-image951_825e9f-e2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_825e9f-e2\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"276\" height=\"70\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/titulo-wiley.jpg\" alt=\"\" class=\"kb-img wp-image-3668\"\/><\/figure><\/div>\n\n\n<style>.wp-block-kadence-image.kb-image951_35d34e-4e:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-top:0px;margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-image951_35d34e-4e.kb-image-is-ratio-size, .kb-image951_35d34e-4e .kb-image-is-ratio-size{max-width:689px;width:100%;}.wp-block-kadence-column > .kt-inside-inner-col > .kb-image951_35d34e-4e.kb-image-is-ratio-size, .wp-block-kadence-column > .kt-inside-inner-col > .kb-image951_35d34e-4e .kb-image-is-ratio-size{align-self:unset;}.kb-image951_35d34e-4e figure{max-width:689px;}.kb-image951_35d34e-4e .image-is-svg, .kb-image951_35d34e-4e .image-is-svg img{width:100%;}.kb-image951_35d34e-4e:not(.kb-image-is-ratio-size) .kb-img, .kb-image951_35d34e-4e.kb-image-is-ratio-size{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-image951_35d34e-4e .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_35d34e-4e\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"51\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-titulo.jpg\" alt=\"\" class=\"kb-img wp-image-3667\" srcset=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-titulo.jpg 862w, https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-titulo-300x18.jpg 300w, https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-titulo-768x45.jpg 768w\" sizes=\"auto, (max-width: 862px) 100vw, 862px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-layout-grid uagb-block-a574749d\"><style>.kb-image951_39e6a1-2a .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_39e6a1-2a\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/14389312\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"European Journal of Lipid Science &amp; Technology\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"167\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-01.jpg\" alt=\"\" class=\"kb-img wp-image-3660\" title=\"European Journal of Lipid Science &amp; Technology\"\/><\/a><\/figure><\/div>\n\n\n<style>.kb-image951_af7d3c-f6 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_af7d3c-f6\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/25109936\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"ChemFoodChem\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-02.jpg\" alt=\"\" class=\"kb-img wp-image-3661\" title=\"ChemFoodChem\"\/><\/a><\/figure><\/div>\n\n\n<style>.kb-image951_cbbd9d-5e .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_cbbd9d-5e\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/20487177\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"Food Science &amp; Nutrition\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-03.jpg\" alt=\"\" class=\"kb-img wp-image-3662\" title=\"Food Science &amp; Nutrition\"\/><\/a><\/figure><\/div>\n\n\n<style>.kb-image951_bdcd08-0d .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_bdcd08-0d\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/advanced.onlinelibrary.wiley.com\/journal\/21983844\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"Advanced Science\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"168\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-04.jpg\" alt=\"\" class=\"kb-img wp-image-3663\" title=\"Advanced Science\"\/><\/a><\/figure><\/div>\n\n\n<style>.kb-image951_fa6455-c1 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_fa6455-c1\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/16134133\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"Molecular Nutrition &amp; Food Research\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"167\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-05.jpg\" alt=\"\" class=\"kb-img wp-image-3664\" title=\"Molecular Nutrition &amp; Food Research\"\/><\/a><\/figure><\/div>\n\n\n<style>.kb-image951_187c97-77.kb-image-is-ratio-size, .kb-image951_187c97-77 .kb-image-is-ratio-size{max-width:110px;width:100%;}.wp-block-kadence-column > .kt-inside-inner-col > .kb-image951_187c97-77.kb-image-is-ratio-size, .wp-block-kadence-column > .kt-inside-inner-col > .kb-image951_187c97-77 .kb-image-is-ratio-size{align-self:unset;}.kb-image951_187c97-77 figure{max-width:110px;}.kb-image951_187c97-77 .image-is-svg, .kb-image951_187c97-77 .image-is-svg img{width:100%;}.kb-image951_187c97-77 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_187c97-77\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/journal\/6095\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"Journal of Food Quality\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"151\" height=\"221\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/revistas-06.jpg\" alt=\"\" class=\"kb-img wp-image-3665\" title=\"Journal of Food Quality\"\/><\/a><\/figure><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6067a6a6 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-6c0afe55\"><style>.kb-image951_4961d4-77 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image951_4961d4-77 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"128\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-pie.jpg\" alt=\"\" class=\"kb-img wp-image-3666\" srcset=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-pie.jpg 470w, https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/texto-pie-300x82.jpg 300w\" sizes=\"auto, (max-width: 470px) 100vw, 470px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6eb8f7b3\"><style>.kb-image951_90d503-b6 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image951_90d503-b6\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/onlinelibrary.wiley.com\/product\/food-science?utm_campaign=food_colloids_2026_fst_highlighted_pull-up_banner_wly&amp;utm_medium=referral&amp;utm_source=extcollateral\" class=\"kb-advanced-image-link\" target=\"_blank\" aria-label=\"Journal of Food Quality\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"47\" src=\"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-content\/uploads\/sites\/30\/2026\/03\/boton-learn-more.jpg\" alt=\"\" class=\"kb-img wp-image-3659\" title=\"Journal of Food Quality\"\/><\/a><\/figure><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\n","protected":false},"excerpt":{"rendered":"<p>Proceedings and awards A collection of original works presented at the 20th Food Colloids Conference will be published in two special issues dedicated to this event: 20th Food Colloids in International Journal &#8220;Food Hydrocolloids&#8221; Submission portal for new papers will be open from 01-April-2026. More information can be found here. Food Colloids: 4th Edition in&#8230;<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-951","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"jesuspuertas","author_link":"https:\/\/eventos.ugr.es\/foodcolloids2026\/author\/jesuspuertas\/"},"uagb_comment_info":0,"uagb_excerpt":"Proceedings and awards A collection of original works presented at the 20th Food Colloids Conference will be published in two special issues dedicated to this event: 20th Food Colloids in International Journal &#8220;Food Hydrocolloids&#8221; Submission portal for new papers will be open from 01-April-2026. More information can be found here. Food Colloids: 4th Edition in...","_links":{"self":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/comments?post=951"}],"version-history":[{"count":59,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/951\/revisions"}],"predecessor-version":[{"id":3693,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/pages\/951\/revisions\/3693"}],"wp:attachment":[{"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/media?parent=951"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/eventos.ugr.es\/foodcolloids2026\/wp-json\/wp\/v2\/folder?post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}