Conference Registration

IMPORTANT DATES

  • Abstract submission opens: July 7th, 2025
  • Deadlines for Abstract submission:
  • Oral Presentations: October 15th, 2025 
  • Poster Presentations: January 22nd, 2026 
  • Registration opens: July 7th, 2025
  • Early registration ends: January 15th, 2026
  • Regular registration ends : February 22nd, 2026
  • Food Colloids 2026: March 22nd, 2026

REGISTRATION FEE AND DEADLINES

Early bird registration
(until January 15th, 2026)		 Regular registration
(from January 16th to February 22nd, 2026)
Regular Participant 580€ 680€
Student* 360€ 400€
There is limited amount of support for PhD students, please contact us at foodcolloids2026@ugr.es 
  • Admission to all sessions
  • Conference material
  • Certificate of attendance
  • Coffee breaks, lunches
  • Welcome Reception
  • Gala Dinner
  • Guided tourist walk
  • Any change or cancellation in connection with registration fees and social events must be made in writing to E-mail: foodcolloids-secretariat@fyg.ugr.es
  • For cancellations received by 15th february, a full refund of the registration fee, a handling fee of 30€ will be deducted.
  • For cancellations received by 5th march, the paid amount will be refunded with a deduction of 70% that will be invoiced as a penalty.
  • No refund will be processed for cancellations received after 5th march.

CONFERENCE REGISTRATION FORM

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    Registration form will open on June 1, 2025

    Registration period ended

    Fields marked with * are mandatory

    Personal data








     

    Please indicate if you have any food allergies or restrictions:

    Registration type

    Precio de inscripcion segun tipo de asistente

    FEE

    TYPE

    580€

    Regular Participant

    FEE

    TYPE

    680€

    Regular Participant

    FEE

    TYPE

    360€

    Student

    FEE

    TYPE

    400€

    Student

    A copy of a valid Student Card must be uploaded. (Max.2'5Mb) [jpg, gif, png, pdf]

    Invoicing data

    • The data provided for the invoice issue CANNOT be modified once it has been sent.

    • You will receive the invoice by email once the registration is completed.






    Method of payment

    Fuerza cero euros si se selecciona pagar por transferencia

    You must make a bank transfer with the following details:

    • Holder: Formación y Gestión de Granada

    • IBAN: ES38 3023 0134 7573 6621 2202

    • BIC-SWIFT: BCOEESMM023

    • Bank: Caja Rural Granada

    • Bank address: Plaza del Realejo 8, 18009 Granada (Spain)

    • Amount:

    • Concept: FoodColloids - Name and surname of participant

    Bank charges are the responsibility of the participant and should be paid at source in addition to the fees. Please make sure the participant’s name is stated on the bank transfer.

    Attach proof of bank transfer*. (Max.2'5Mb) [jpg, gif, png, pdf]

    BASIC INFORMATION ON PROTECTION OF YOUR PERSONAL DATA
    Data controller: Universidad de Granada.
    Data processor: Formación y Gestión de Granada SLMP.
    Purpose: To manage registration for the event.
    Legitimation: Execution of contract.
    Rights: You have the right to access, rectify and delete the data, as well as other rights, as explained in the extended information on processing which you can access in our Privacy policy.

    TOTAL TO PAY