Proceedings and awards
A collection of original works presented at the 20th Food Colloids Conference will be published in two special issues dedicated to this event:
20th Food Colloids in International Journal “Food Hydrocolloids”
Submission portal for new papers will be open from 01-April-2026. More information can be found here.
Food Colloids: 4th Edition in International Journal “Colloids and Interfaces”
Submissions are welcome and instructions can be found here.
